Unless the name of your shop is St-Viateur Bagel or Fairmount Bagel, I'm sorry to say that you make fake bagels. And, depending on which side of the St-Viateur v. Fairmount bagel argument you lie, one of those two places also makes fake bagels. (Between you and me, Fairmount is the imposter.)
 |
| No real bagel would be caught with these toppings. |
Anyways.
Since real bagels aren't available fresh in my area, I can either eat bagged real bagels or fresh fake bagels. I opted for fresh fake bagels. The selection above was an "everything" bagel and a "cinnamon crunch" bagel. (Neither of these flavours, btw, is acceptable in a real bagel.)
The cinnamon crunch bagel was too sweet, but was OK once I slathered it in butter and salt, and topped it with stinky camembert cheese. The everything bagel was OK just with the butter and salt.
And of course, I had coffee. It was a "fair-trade" Sumatran dark roast made in my Bodum. It was very, very tasty. It sure beat the hell out of anything Silvia ever produced.
No comments:
Post a Comment