Keep Your Turkey Away from my Chili!

There's this guy in the office who eats chili every day. OK, he may not eat it every day, but he eats it so often that if I smell chili reheating in the microwave, I assume he's nearby.

His chili smells really good, and one day I asked him for his recipe. He told me his recipe wasn't authentic, and Ireplied that I didn't believe there was such a thing as an authentic chili recipe. But then he told me that his was made with ground turkey and lima beans, and I changed my mind.

Then again, I eat lentil soup that tastes like dirty water.

Anyways, Spousal Unit bought organic, free-range, antibiotic-free, all-natural, old cow ground beef the other day. I asked him if, for the love of all that was good and true, he could, for once, not insist on making spaghetti with meat sauce with it. He asked what I suggested, and I suggested chili with black beans.

Spousal Unit hates black beans -- but he loves lima beans, ironically enough -- but he made it anyways. I brought the leftovers for lunch. He made himself a turkey sandwich instead.

Not authentic, but lima-bean-free.